Chasteuil Bed and Breakfast Inn - Relaxed B&B in Provence, France near the Gorges du Verdon.

La Table d'Hôtes (the evening meals)

TABLE D'HÔTES IN SUMMER is served in July, August & September, Monday through Thursday.
The rest of the year we provide LE PETIT SOUPER - "The Little Supper."
Your Hosts will serve you an enjoyable evening meal on their second-floor covered terrace while you have a spectacular view of the Verdon River Gorge and the rugged limestone mountains around you.
All meals are prepared on the premises and the menu changes daily.
A variety of Mediterranean flavours and local dishes are cooked at the Chasteuil Bed and Breakfast Inn and most dietary requirements can be catered to.
Children's portions are also available.

The preparation of the evening meals is absorbing, so we have adapted a schedule within our possibilities. Please reserve your evening meals in advance of your arrival to ensure we can serve you.

TABLE D'HÔTES IN SUMMER served July, August and September, Monday through Thursday.

22 € with dinner reservation made at the same time as your room reservation.

26 € without reservation in advance.

10 € for children 10 years & under.

Aperitif, hors d'oeuvres, wine or beverage, and coffee are included.

The Terrace
Click image to enlarge.

Outdoor terrace
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EXAMPLES OF OUR SUMMER MENUS Aperitif, hors d'oeuvres, wine and coffee included.
Summer Menu 1	Magret de canard poêlé au miel de lavande et légumes en salade Plateau de fromages du marché Crème à la framboise avec ses petits gâteaux à la lavande
Summer Menu 2	Daube Provençale, façon la Maman de Jean Giono Polenta à la ciboulette du jardin Salade du marché Plateau de fromages du marché Tarte rustique aux pommes
Summer Menu 3	Soupe paysanne aux tomates du marché, son basilique frais et ses copeaux de parmesan Ragoût d'Agneau aux trois Olives Plateau de fromages du marché Tarte aux abricots et aux amandes
Summer Menu 4	Salade façon niçoise avec brochettes de gambas & pommes de terre rôties Plateau de fromages du marché Crumble aux pèches
Summer Menu 5	Terrine maison de foie de volaille & champignons Soupe au pistou provençale et ses copeaux de parmesan Plateau de fromages du marché Brownies au chocolat noir

We feature wine from Domaine Saint-Eloi in Carces, Var. Domaine Saint-Eloi is a small, 100 acre, family owned and run winery producing in the traditional methods a light and fruity Vin de Pays du Var and an earthy Côte de Provence A.O.C.

We also have a small variety of beer and non-alcoholic beverages.

LE PETIT SOUPER - "The Little Supper" is served October through June. Reservations are preferable.

Un verre de vin (a glass of Wine)
Un bol de soupe maison (Bowl of Homemade Soup)
Terrine de gibier régional (Local game terrine)
Pain au levain cuit au feu de bois (Wood Oven Baked Sourdough Bread)
Plateau de Fromages (cheese plate)
Fruit de saison (Fruit in Season)